Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

Bread pudding is the kind of dessert that never goes out of style, and these recipes show why. From traditional, custardy versions to creative twists packed with bold flavors and fun mix-ins, there's ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Apple desserts are always a hit in autumn and winter. The crimson fruit offers both sweetness and tang that shines in turnovers, crisps and pies. But my favorite apple dessert is this easy apple bread ...

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing is cooked ...