Each loaf of bread requires multiple mixing bowls, something called a "proofing basket," and a razor blade ... Insulated mixing bowls that keep dough at the correct temp While you can just slap ...

Proofing bread dough, also known as the final fermentation ... (You can also use a proofing basket, or a bread tin if you ...

Lightly brush the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and ...

This Blueberry Sourdough Bread is packed with fresh blueberries ... Transfer the shaped dough into the basket, seam side up. Pinch the seam to seal if necessary. Cover and cold proof the dough ...