You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

She has told me before that the best dumplings are made when I gently drop them into the spot where the broth is boiling best. "You know, some people make them out of self-rising flour," my mom ...

It typically calls for a 1:1 ratio of flour to (an equally weighted amount) of boiling water. However, some recipes require more water than flour; for those, you can mix the boiling water with ...