These fish cakes are perfect for cooking outside on a barbecue and really easy to make. Peel and dice the cooked potatoes and place in a large mixing bowl. Use your fingers to flake in the cooked ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.