While popular brands like Farm Rich and TGI Fridays are well-known, Big Mozz takes mozzarella sticks to the next level with larger sizes, fresher ingredients, and perfectly seasoned breading that ...

In a restaurant you can be fairly sure it will at least fit on your plate. A mozzarella stick, the breaded, deep fried length of gooey-if-you’re-lucky, rubbery-more-often-than-not, cheese is ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes the ...

Pour flour into a shallow bowl (one large enough to fit a mozzarella stick). In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of ...

Keep your head on a swivel if you’re ever eating mozzarella sticks in the vicinity of Kim Mulkey. “Are those media over there or are they just eating?” Mulkey questioned as she kicked off ...

The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...