A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

Food & Wine readers love these fried ... A buttermilk marinade and cayenne in the breading add flavor. The secret to this juicy, perfectly seasoned, incredibly crispy chicken is 2019 F&W Best ...

You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Make the Buttermilk Soak: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk marinade ... that their mom makes the best version," says 2019 F ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Bojangles, based out of Charlotte, North Carolina, is a rapidly growing fast food chain with some of the best fried chicken ...