"A loaf with an open, irregular, translucent crumb would be best made with high-gluten, or 'bread' flour, because you can make a very high hydration dough, and the elasticity and extensibility of ...

Try our no-knead Einkorn bread recipe for a deliciously hearty and flavorful loaf. This ancient grain is loaded with nut ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Other types of rye bread made from white rye flour or light rye flour ... It's quick to make and easy to eat and the best bit has to be that everyone can choose their favourite topping ...

flour, water, yeast and salt. Let’s delve in and find out what happens when these ingredients come together with heat, and how we can learn from the science to make our bread the best it can ...

Cathal Armstrong likes this Irish brown bread best "fresh from the oven and with ... What separates the two is the type of flour used. Whereas Irish soda bread contains just white flour, Irish ...