Good to know: Braais are only allowed in the designated areas and may be suspended during high fire-risk months (usually ...

But not just the fact that it’s a burning accelerant, said master butcher Dorothy Labuschagne. It’s about the zones you create beneath the grill that ultimately delivers the perfect braai. She’d know, ...

Nothing beats the smell of a steak sizzling on the braai. But mastering the art of braaing a steak to perfection requires more than just tossing it onto the grid and hoping for the best. Here’s your ...