Whether you’re in New Orleans, Tokyo or Paris, the perfect sandwich is waiting to be found. By Bryan Washington I’m allergic to hyperbole, but it’s hard to think of a sandwich (to say nothing of a ...

I’ve eaten bánh mì at birthdays and picnics, at temples and cemeteries. But my first from the multinational food chain will likely be my last Get our weekend culture and lifestyle email I bite into my ...

Some kids know they want to be doctors or pilots or professional sports players— Andrea Nguyen knew by the time she was 10 she wanted to be a sandwich maker. She says she's been making sandwiches and ...

From longtime favorite Vinh Xuong, one of Westword‘s picks for the Top 100 Restaurants in the city, to global chains that have moved into the Mile High, like Lee’s Sandwiches, there are more bánh mì ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. For true Vietnamese sandwich aficionados, it’s all ...

Vietnamese American chef and author Andrea Nguyen scours the backstreets of former Saigon for the famed sandwiches, from classic breakfast options to after-dark favourites. The banh mi – an airy-soft ...