When we were writing our cookbook, Eat Cake Naked, Delahna Flagg and I wanted to come up with a cake for all the bacon lovers in our lives. But we wanted to come up with a way to use bacon in a ...

Inspiration for this glorious, cheesy, magma-filled macaroni and cheese “cake” comes from Josh Elkin’s mac ‘n’ cheese lava cake. When we saw this over-the-top creation, we just had to take a crack at ...

Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes.

Bacon might just be the world's greatest invention and that's no exaggeration. It's crispy, salty, smoky, and has a magical way of making every recipe better—especially when dessert is involved. Sure, ...

Chef and cookbook author Elizabeth Karmel is joining TODAY to share a few of her most impressive entertaining recipes. She shows us how to make bacon-wrapped beef tenderloin and chocolate-coconut cake ...

Food Network star Molly Yeh likes to replace the butter in her recipes with olive oil. It adds a deep richness to baked goods as well as a moistness that other fats can not duplicate. However, there ...

The perfect Irish brunch recipe for lazy weekend mornings from top Irish chef Nevin Maguire. As an Irish person, weekend mornings are when we get to chat about the events of the week (or night) before ...