Avgolemono soup, aka Greek chicken soup, is one writer's comfort food staple. Here's how she uncovered her YiaYia's "recipe" and how to make it. The other day I learned my Yiayia was a fraud. I was on ...

Greek avgolemono soup is a magically cream-less creamy chicken soup, thickened with eggs and made tangy with a generous amount of lemon juice. As it usually contains only a few ingredients, it’s a ...

Whether you’re under the weather or simply in need of a little comfort, these cozy chicken soup recipes are sure to hit the ...

These 25-minute noodles from F&W's Paige Grandjean are built on zhi ma jiang (Chinese toasted sesame paste), black vinegar, ...

“Fresh lemon juice and eggs give this soup a lovely yellow color. Try substituting rice with orzo or hand-crushed nests of vermicelli pasta.” — Peter Minaki Serves 8. Recipe is from “The Everything: ...

Ah-vō-lemō-nō…av-glō-man-an-yō…av-gho-lé-mo-no? If you’re thinking it all sounds Greek to you, you’re right. While the name may be tricky to pronounce if you didn’t grow up eating traditional Greek ...

Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of ...

RICHMOND, Va. - Soup is a staple for the fall, and Mary Rapoport of the Virginia Egg Council doesn’t disappoint with her delicious fall avgolemono soup recipe! You can find the recipe below or find ...

Dear SOS: I’d love to learn how they make the avgolemono soup at Taverna Tony in Malibu. It’s scrumptious. Thanks for any help you might be able to provide! In a medium saucepan, bring 3 cups chicken ...

Greek lemony chicken soup also known as "Greek penicillin" because it's packed with nutrients. (The Culinary Cottage, KSAT) SAN ANTONIO – This fresh, lemony soup packed with nutrients will give you ...