To make this sabzi, first, we need to roast the baby onions. You can either air fry them or simply cook them in a pan on a low flame. 2. Make sure to drizzle some oil and add salt over them before ...

Exploring these traditional recipes is also a journey into the heart of Rajasthan’s heritage. So, this winter, venture into the desert and savour these timeless culinary treasures. Also Read ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy, creamy ...