You don’t need a breadmaker or a list of exotic ingredients to make this simple, yet satisfying, ciabatta bread. It does need to sit overnight to rise, but with a little preparation, you can enjoy ...

For bakers who have mastered a basic homemade loaf, the next challenge is to explore different styles of bread, from sourdough to baguettes. Most bread dough is a basic combination of flour, water, ...

UP at the crack of dawn, the campers were bused to a nondescript building in an industrial district. Inside, men and women in uniform were calling out orders. “Action, action! Let’s go!” A military ...

This easy five minutes a day for fresh-baked bread technique will create crusty, moist bread dough you can bake all through the week. Baking bread at home saves hundreds of dollars on groceries every ...

Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape ...

Note: Use the best-tasting tomatoes you can find, whether they’re heirlooms, cherry tomatoes or any other type. 1/3 pound stale ciabatta, or other artisan-style bread 3 ounces arugula (about 5 or 6 ...

DALLAS, March 14 /PRNewswire/ -- It's the bread that's on the tip of everyone's tongue: ciabatta, the popular artisan bread that has become the new sandwich rage. Pronounced chuh-BAH-tah, the bread is ...

Ciabatta bread is an Italian bread made of wheat flour, yeast and salt. It originated in the province of Rovigo, Veneto, Italy in 1982, in response to the popularity of French baguettes. Ciabatta is a ...