Depending on the recipes, there are different vegan options for replacing eggs, some of which are pantry staples.

Aquafaba is gaining popularity as a replacement for eggs in a variety of dishes and is very popular among vegans and those with certain food allergies. And with only about five calories per tablespoon ...

If you ever use canned beans and simply pour the liquid down the drain, you’re missing out on a highly versatile ingredient called aquafaba. “Aquafaba is the liquid that beans are cooked in,” says ...

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...

These vegan recipes use chickpea water in place of eggs, perfect for baking or pancake making Thanks to Bake Off, aquafaba has hit the mainstream. It’s an ingredient I rely on when baking for vegans.

As GBBO's vegan week draws close, you might be wondering just how they're going to be baking sans eggs, butter, yoghurt or cream. Enter stage right, chickpeas—and not just the legumes themselves. If ...

People use aquafaba to prepare vegan versions of cocktails that traditionally include eggs. In Latin, 'aqua' means water and 'faba' means bean. Therefore, aquafaba stands for water in which any kind ...

Attention. That jar of canned chickpeas you just opened hides more than just legumes: it contains a little culinary secret called aquafaba. Before throwing that viscous, yellowish liquid down the ...

From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...