Add Yahoo as a preferred source to see more of our stories on Google. Get ready to put a sophisticated twist on a snack-time staple. On the March 16 episode of Bravo's Top Chef: World All Stars, the ...

Talented young chef Luca Ludovici is serving “sub-zero kilometer” cuisine with ingredients aged underground.

Every now and then, diners get a scintillating kiss from the chef. Barbara Farrar remembers her first at a popular restaurant in France. "It disarmed me at first," recalls Chez Nous chef-owner. "Then ...

Amuse Bouche: Craving Foie GrasYour product is saved! You’ll receive emails when your saved products go on sale. Manage preferences. Things you buy through our links may earn Vox Media a commission.

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Any dinner party worth talking about is going to have small bites to nibble on in between conversations. Sometimes platters of deviled eggs and crudites are laid out on the table, ripe for the taking, ...

Forecast: Despite the confusion that this might be just another hors d'oeuvre book, Tramonto's reputation and the striking cover and illustrations give this book a modern, eye-catching appearance ...

On Nov. 23, students in the Culinary Arts program at Somerset County Vocational & Technical High School held their Third Annual Amuse-Bouche Contest. Amuse-bouche is a French term for “mouth amuser” ...