Fontina ages in cellars for at least three months. But in recent years, many of the shelves have sat empty. In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a ...

Increasingly warmer weather is affecting many aspects of life, including Switzerland’s iconic product - its mountain cheese.

As Italy prepares to host the Winter Olympics in the Dolomites, this episode documents the production of Trentingrana, a ...

Forbes contributors publish independent expert analyses and insights. I cover the global wine industry. The herd at Uplands Cheese in southwest Wisconsin is on the move. Their neighborhood is 300 ...

Add Yahoo as a preferred source to see more of our stories on Google. It's 9:30 a.m., and my stomach is already growling as I hike along a narrow ridge in the Swiss Alps. To my left, clusters of wild ...

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Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire Michelle Tchea | ...

When the rural inhabitants of Swiss and French mountain villages devised a warming winter dish incorporating their local cheese and white wine, little did they know it would become an international ...