1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Mash Gang head brewer Jordan Childs added: “We’ve taken our time to develop what we believe is the very best alcohol-free ...

Clubhaus Lager from Von Ebert Brewing wins big at the 2025 International Beer and Cider Awards. The event in Idaho Falls saw ...

Lager is the most popular beer style in the U.S., but for much of the craft beer revolution, its stayed off microbreweries taplists. Not anymore.

The return of rice beer isn’t just a nostalgic nod to the past—it’s a forward-looking celebration of what beer can become ...

Heirloom Rustic Ales, located at 2113 E Admiral Blvd, is brewing a beer for Daigoro, a new restaurant at 1924 Riverside Dr., ...