The North American Brewers Association International Beer and Cider Awards had several categories devoted to lagers typically ...

Unlocking exotic new beer flavors through genetic innovation, researchers have developed hybrid lager yeast using wild ...

The rapid growth of Athletic Brewing's non-alcoholic beer empire now extends all the way to making traditional "seasonals" ...

In Germany, not just any beers are served at Oktoberfest - the festive brews are rather specific, and quite different from ...

The traditional lager yeast, Saccharomyces pastorianus, is a hybrid cross between two yeast species: S. cerevisiae (used for producing wine and ale beer) and S.eubayanus (a wild species found on trees ...

Tired of pumpkin beer? Here's what local brewers and beer experts are drinking this fall and where to find it.

Lagering vaults once part of Cincinnati's underground brewing history will be razed ahead of FC Cincinnati's new development on Central Parkway.

Cheese dip is good. Cheese dip with pretzels even better. But this hot cheese and pretzel skillet infused with Oktoberfest ...

Harmony is a 4.1% ABV full-bodied lager with a slight sweetness to balance out its spicy, lightly bitter German hops. The ...

Minocqua Brewing Company released a new beer called "Ope," prompting Ope Brewing company in West Allis to file a lawsuit to ...

Reflecting tough economic times for craft brewers, Anderson Valley Brewing Company, one of the pioneers in the California ...