sweet corn makes up less than 1% of the total crop. The rest is starchy and dry field corn, which is mostly used to feed cows. Indigenous peoples originally cultivated corn's wild ancestor ...

“A small fraction of the field corn we grow goes to actual food products such as cornflakes or sweeteners or such,” explains Casner. “It’s actually less than 10% that goes towards those ...

Every season, Grower's Management produces about ten million ears of corn. Fields are planted in January and harvested after 75 days. Much of their crop will stay in Florida, ending up on shelves ...

An analysis of data covering 12 years and 10 U.S. Corn Belt states reveals that farmers suffer economic loss from the overuse ...

West-central Missouri farmer Mike Schreiman harvests a field of corn. The grain market continues to adjust to the crop report from two week ago when there was a major adjustment lower on the ...

The first is the baseline scenario, with corn grown over the whole area. The second features a traditional solar system installed on 25% of the area, replacing the corn crop. The other three ...