A few weeks ago, I stumbled upon a video from King Arthur Flour, showing how to braid bread. While watching, I thought to myself "Hey, I could do that!" Now that Easter is right around the corner, I'm ...
Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...
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