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USDA ended its local food programs. A look at how farmers, schools and food banks are coping
Thousands of schools, farmers and food pantries in the Midwest and Great Plains planned on federal dollars over the next year to support local food purchases. And then the U.S. Department of Agriculture cut the programs.
Analysts contend that the industry has concerns about the accuracy of the information being published if large layoffs come.
The termination puts Idaho officials in the position of trying to find ways to help the 26 grad students and others who were relying on jobs tied to the grant.
Brooke Rollins, Trump’s secretary of agriculture, rescinded all diversity, equity and inclusion programs within the agency on her first day in office. She also canceled more than $132 million in ...
Forest Service firefighters from Porterville, California, clear away downed branches from a home that burned in the Eaton ...
A source says USDA employees who worked on bird flu response have accepted incentives to leave the agency, which could strain ...
Missouri’s state veterinarian says reductions in USDA staff will affect the animal health industry. Steve Strubberg says ...
The Trump administration is planning to severely scale back or outright eliminate funding for many programs across the ...
For two decades, farmer John Burk has been working to improve the soil on his farm in Michigan, taking a few extra steps to ...
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