We work to create sustainable food agriculture systems | IATP
WEBIATP’s new report highlights the risks of climate change for import dependent and major food producing countries, with a special look at the impact on the production of cereals and trade flows. We propose recommendations on how to mitigate climate risks to cereal production and trade, while enhancing sustainable food production using ...
The latest - IATP
WEBby. IATP’s new report, Addressing climate change risks in import dependent and major food producing countries: An analysis of cereals production and trade flows, highlights the risks of climate change for import dependent and major food producing countries, with a special look at the impact o. View Archives.
About IATP | IATP
WEBThe state of Minnesota was established through a process of violent displacement of Native people by European-American settlers; this legacy continues to shape our complicated relationships with the land and with each other. The IATP Minneapolis office resides on Dakota land, which was ceded in the Treaties of 1837 and 1851.
Agriculture - IATP
WEBEight months after the original deadline, there’s been some movement on the new Farm Bill — but political conflicts and agribusiness influence present a challenge. IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page.
Agroecological Transitions - IATP
WEBDec 21, 2023 — Agroecology is a science, a practice and a movement. As a science, agroecology is: 1) the integrative study of the ecology of the entire food system, encompassing ecological, economic, social and political dimensions; 2) the application of ecological concepts and principles to the design and management of sustainable food systems; and 3) the ...
What is agroecology, and how can it provide solutions to crises …
WEBJun 16, 2022 — Endnotes . 1. Sustainable food systems are food systems that are: productive and prosperous (to ensure the availability of sufficient food); equitable and inclusive (to ensure access for all people to food and to livelihoods within that system); empowering and respectful (to ensure agency for all people and groups, including those who are most vulnerable and marginalized to make choices and ...
Agriculture & Food Systems - IATP
WEBJun 13, 2024 — IATP advocates for a just and green transition that supports agroecology. Our food systems should balance competing needs, from protecting decent livelihoods for farmers and food workers, to protecting our soil and water from depletion and pollution. Agroecological and community-based food systems …
Press - IATP
WEBMar 6, 2024 — Climate change poses risks to global cereal production and trade. MINNEAPOLIS—Out today, a new report from the Institute for Agriculture and Trade Policy (IATP) sheds light on the pressing climate challenges facing global cereal production and trade, with a focus on maize (corn), rice and wheat, which together account for over 60% of …
Sustainable Agriculture - IATP
WEBMore progress needed to connect farmers with federal conservation programs. There has been some positive development for conservation agriculture policy in the U.S. since 2021, but USDA still rejects more than three in four farmer applications to CSP.
Climate Change - IATP
WEBClimate change poses risks to global cereal production and trade. MINNEAPOLIS—Out today, a new report from the Institute for Agriculture and Trade Policy (IATP) sheds light on the pressing climate challenges facing global cereal production and trade, with a focus on maize (corn), rice and wheat, which together account for over 60% of global ...
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